Buan Bamboo Salt
"The taste of patience and harmony, gifted by nature"
Bamboo salt is made by firing salt in high temperature multiple times to eliminate any unhealthy components.
Buan bamboo salt is made by filling king bamboo with Gomso sea salt, sealing the bamboo with red clay from the mountains of Byeonsan, firing the bamboo 8 times with pine logs, and using pine pollen to increase the temperature on the 9th time, melting the salt like a magma, cooling, and crushing the grey salt. As its production process indicates, it is a fruit borne by patience.
