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The laver produced in the unpolluted areas of Gogunsan's chain of islands and near the Wido Island have a great scent. The quality of the laver is the nation's very best.
The laver is produced in the unpolluted seas of the Byeonsan peninsula, in which the continental shelf is well developed, a large foreshore exists and where there are lots of minerals.
- The geographical location of the surrounding coast is favorable, providing the appropriate temperature that is needed for laver to grow.
This laver is a natural health product that is produced in the clean sea of Byeonsan. We only use laver of the highest quality, taste and scent.
Laver from clean seas is an alkali food product. It can prevent illnesses such as arteriosclerosis and arthritis. An element named pyophilin in the laver fights against germs in the body, increases immunity, and helps the body destroy tumor cells.
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