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- Characteristics of Gomso's salted products
- - Only the most fresh sea products caught in the Gomso bay's clean and well-preserved foreshore were used.
- - For more than fifty years only sun-dried salt is being used.
- - The products were naturally mellowed under the wind of the Byeonsan peninsula and the sunset of the Yellow Sea.
- - The products were made in traditional ways, and the makers devote themselves in making the products.
- - The products are high in protein and calcium. They have a savory taste and are not too salty.
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