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Rice

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  • The most delicious rice nationwide
    Rice grown on Gyehwa Island's fertile, sunny, nearly insect-less, and new soil is high in quality and taste. It is a healthy product with plenty of trace elements.
    The beginning of reclaimed land
    Gyehwa's rich soil marks the beginning of reclaimed land. The soil is basic and the sea wind blows over the rice stalks. Rice from this area is less damaged by blight. The rice harvested here is the most delicious type of rice. It has good consistency, has a fine luster and has a savory taste.

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