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- The fresh taste of natural web-foot octopus
- Fresh web-foot octopus from the Byeonsan peninsula is great when eaten raw or boiled slightly in water. In April and May, when the web-foot octopus contains eggs in its body, the steam of tourists coming to Buan to eat web-foot octopus seems never-ending.
Web-foot octopus sashimi, made from octupus causght in Gyeokpo, Goonghang, and Mohang, is very soft and has a lean taste.
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