- Fresh flatfish, wureuk, mackerel, and red snappers
- Sashimi is high in unsaturated fatty acid and fiber, and is a low-calory, high-protein product that has been proved to very effective in weight loss and health preservation. Fresh flatfish, wureuk, mackerel, red snappers, bass, mullet, and cuttle fish is made into sashimi. It is chewy and has a lean taste.
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